Fly Tiers Dilemma
April 10th, 2006
It seems that whatever agency we have (and we have a lot of them) to control the borders of our country just aren’t up to the job.
But don’t think for a minute that you can just “have your way” with us.
Even the U.S. Fish and Wildlife Service is doing their part to control the borders and doing a very effective job of stemming the flow of foreign-tied fishing flies into this country.
For example, they recently required Warren Duncan (a skilled fly-tier from St. John, NB) to document the origin of every ingredient in his recipes for fishing flies being sent to the U.S. Duncan has been shipping his hand-tied trout and salmon flies across the border for 30 years or so -
Puleeeeeze!
To research that would be a pretty time consuming activity for just a few flies to fill a custom order, but think of the extra work and delay created for an order to a large American retailer!
Since fishing flies are made mostly with the hair and feathers of animals, he now has to research and list the country of origin of every little bit of turkey, rooster, caribou, and cow that ends up as an ingredient in every trout and salmon fly in a shipment.
You Canadians keep tieing flies. Chinese, you keep producing fabric for the world. We’ll buy cars from Japan and Korea, and computer parts from Taiwan.
But nobody creates red tape better than the U.S. government. We’ve got a lock on that!
I wonder if there’s any market for red tape. Maybe we could export it.
For more about Warren Duncan, visit Where the Rivers Meet.
